• Speisen © Gasthof Märzenklamm
  • Gasthof Märzenklamm © Daniel Zangerl
  • Speisen © Gasthof Märzenklamm
  • Speisen © Gasthof Märzenklamm
  • Speisen © Gasthof Märzenklamm
  • Gasthof Märzenklamm © Daniel Zangerl

Fine dining restaurant in the Zillertal valley

À la carte Restaurant

At the à la carte restaurant Märzenklamm in Stumm in the Zillertal valley, you can expect a menu that includes both classic Tyrolean specialities and creative, seasonal dishes. Dishes such as homemade dumplings, traditional trout, juicy steaks or our Zillertal festive meal are just a small part of what awaits your taste buds. Whether it's a cosy dinner, a moment of indulgence after a hike or a festive meal — you'll find just the right thing for your taste here. And yes: vegetarian dishes are also available.

Speisen © Gasthof Märzenklamm Speisen © Gasthof Märzenklamm Gasthof Märzenklamm © Daniel Zangerl

Moments of pleasure & culinary delights

This is what regional quality tastes like

Gasthof Märzenklamm © Daniel Zangerl

Authentic Tyrolean cuisine & pure enjoyment in a nutshell.

Koch © Gasthof Märzenklamm

Host & chef with passion

Anton Pfister is a passionate host and chef. Born in the Zillertal valley, he combines traditional recipes with regional ingredients and honest craftsmanship. His cuisine is down-to-earth, fresh and without frills – but all the more flavourful for it.

Opening hours

Monday & Thursday - Saturday
3 p.m. - 11.00 p.m. // hot meals served 5.00 p.m. - 8.30 p.m.

Public holidays & Sundays
11.30 a.m. – 2.00 p.m. & 5.00 p.m. - 11.00 p.m. // hot meals 11.30 a.m. – 1.30 p.m. & 5.30 p.m. – 8.30 p.m.

Closed on Tuesdays & Wednesdays

Dessert © Gasthof Märzenklamm Dessert © Gasthof Märzenklamm Dessert © Gasthof Märzenklamm

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